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LPT 221 Introduction to Leather Manufacture II

ND2 levelComputing & ICT13 topics

LPT 221 covers 13 topics. StudyPath paces them into daily study sessions that finish before your exam date, with practice questions and worked answers for each one.

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Course outline

The topics this course covers, in teaching order.

  1. Rounding in leather manufacture
  2. Importance and advantages of rounding
  3. Vegetable tannage
  4. Vegetable tannin extracts
  5. Classification, types and sources of vegetable tannins
  6. Sole leather manufacture
  7. Belting leather manufacture
  8. Upholstery leather manufacture
  9. Leather finishing processes
  10. Specialty leather concept, types and characteristics
  11. Production of reptile, clothing, gloving, hair-on and basil leathers
  12. Formulations and processing stages for specialty leathers
  13. Finishing methods for specialty leathers

A sample from this course

One topic, as StudyPath teaches it.

Rounding in leather manufacture

Rounding in leather manufacture is the process of shaping, trimming and smoothing leather edges and surfaces to achieve a uniform thickness and a finished appearance. Mastering rounding techniques ensures product consistency, reduces waste, and meets quality standards required by the NUC CCMAS, NBTE, and NCCE exams.

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