HMT 125 covers 12 topics. StudyPath paces them into daily study
sessions that finish before your exam date, with practice questions and worked
answers for each one.
Legislation and codes of practice in catering hygiene
Sources of food contamination
Microorganisms associated with contamination
Processes of food contamination
Food and water-borne infections
Causative organisms of infection
Control of food contamination and infection
Symptoms and spread of food-borne diseases
Public health measures and disease prevention
A sample from this course
One topic, as StudyPath teaches it.
Personal hygiene in food handling
Personal hygiene in food handling focuses on the practices that protect food from contamination by human contact. Mastering hand washing, clothing, health status, and personal habits is essential for preventing foodborne illnesses and meeting regulatory standards.
What you get for HMT 125
Every topic above, split into sessions and dated against your exam.
Practice questions per session, with answers that explain themselves.
Offline reading — the whole course is a few hundred KB on your phone.
An AI tutor that answers questions using this course's own material.