HEP 226 Nutritional Health Education

ND2 levelMedical & Health Sciences22 topics

HEP 226 covers 22 topics. StudyPath paces them into daily study sessions that finish before your exam date, with practice questions and worked answers for each one.

Study HEP 226 on StudyPath

Free for every student. No card.

Course outline

The topics this course covers, in teaching order.

Nutrition terms and history
Nutrients: structures, sources and functions
Food classes and deficiency symptoms
Strategies for nutrition education
Comprehensive nutrition services
Digestion, absorption and nutrient utilization
Metabolism, metabolic rate and BMI
Balanced diets and nutrition across the life span
Factors affecting nutrition, diet and food habits
Food production, preservation and storage
Food distribution, pricing and food supply
Food preparation, food handling and menu planning
Nutrition and health-related diseases
Household food security
Nutritional disorders, micronutrient deficiencies and CMAM
Menu planning for special groups
Balanced diet planning
Nutrition for special groups and individuals
Nutritional disorders
Children at risk of malnutrition
Prevention of malnutrition
Supplement dosage by age

A sample from this course

One topic, as StudyPath teaches it.

Nutrition terms and history

Nutrition terms and history covers the fundamental vocabulary used in nutritional science—macronutrients, micronutrients, energy units, and dietary assessment tools—and the evolution of these concepts from ancient times to modern evidence‑based practice.

What you get for HEP 226

Every topic above, split into sessions and dated against your exam.
Practice questions per session, with answers that explain themselves.
Offline reading — the whole course is a few hundred KB on your phone.
An AI tutor that answers questions using this course's own material.

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