FHC 122 Basic human Nutrition

ND1 levelMedical & Health Sciences12 topics

FHC 122 covers 12 topics. StudyPath paces them into daily study sessions that finish before your exam date, with practice questions and worked answers for each one.

Study FHC 122 on StudyPath

Free for every student. No card.

Course outline

The topics this course covers, in teaching order.

Basic human nutrition
Classes of food and functions
Importance of adequate nutrition
Comprehensive nutritional services
Nutritional assessment and growth monitoring
Infant feeding and exclusive breastfeeding
Nutrition education for food handlers and pregnant women
Malnutrition and deficiency disorders
Food hygiene
History and importance of food hygiene
Food poisoning: types and symptoms
Food preservation

A sample from this course

One topic, as StudyPath teaches it.

Basic human nutrition

Master the fundamentals of human nutrition – the definition of nutrients, their classification, the role of macronutrients and micronutrients, and the importance of balanced intake for health and disease prevention. These concepts are central to the NUC CCMAS, NBTE, and NCCE examinations because they form the basis for understanding diet‑related health outcomes.

What you get for FHC 122

Every topic above, split into sessions and dated against your exam.
Practice questions per session, with answers that explain themselves.
Offline reading — the whole course is a few hundred KB on your phone.
An AI tutor that answers questions using this course's own material.

Course outlinesBrowse the full catalogue by course code

›

About StudyPathWhat StudyPath is, and what it costs

›

Contact & supportQuestions, problems, anything at all

›