StudyPath

DST 225 Clinical Diseases & Diet Therapy I

ND2 levelMedical & Health Sciences12 topics

DST 225 covers 12 topics. StudyPath paces them into daily study sessions that finish before your exam date, with practice questions and worked answers for each one.

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Course outline

The topics this course covers, in teaching order.

  1. Diseases of the gastro-intestinal tract
  2. Dietary management of GI diseases
  3. Surgical conditions requiring dietary management
  4. Pre- and post-surgery diet therapy
  5. Dietary management of fever
  6. Effects of fever on metabolism
  7. Fluid diets
  8. Modes of fluid feeding
  9. Types of fluid diets
  10. Tube feeding problems
  11. Conditions requiring fluid diets
  12. Nutritional care of pregnant women

A sample from this course

One topic, as StudyPath teaches it.

Diseases of the gastro-intestinal tract

Mastering the diseases of the gastrointestinal tract requires understanding the common pathologies that affect the stomach, small intestine, large intestine, and associated organs. Key concepts include the typical clinical presentations, diagnostic investigations, and first‑line therapeutic strategies, all of which are frequently tested in Nigerian tertiary exams.

What you get for DST 225