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CHE 323 Natural Products And Amines

NCE3 levelSciences9 topics

CHE 323 covers 9 topics. StudyPath paces them into daily study sessions that finish before your exam date, with practice questions and worked answers for each one.

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Course outline

The topics this course covers, in teaching order.

  1. Lipids. Triglycerides: structure, composition and functions in living organisms.
  2. Types of fatty acids encountered in lipids. Commercial applications as soaps,
  3. Carbohydates: aldoses and ketoses.
  4. General features, configuration in relation to glyceraldehydes. Aldohexoses –
  5. Polysaccharides starch, cellulose, etc. Brewing.
  6. Proteins: Properties, structure, nomenclature, synthesis and uses.
  7. Amino-acids: Their dipolar nature and relationship to proteins.
  8. Amines and derivations: General characteristics and nomenclature of amines;
  9. Hoffman Benzene diazonium salts and their reactions.

A sample from this course

One topic, as StudyPath teaches it.

Lipids. Triglycerides: structure, composition and functions in living organisms.

Triglycerides are the main storage lipids in living organisms, built from one glycerol molecule joined to three fatty acids by ester bonds. For exams, you must know their structure, how the nature of the fatty acids affects their properties, and their major biological functions such as energy storage, insulation, and protection.

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